Himalayan Kitchen Honolulu Menu (Update 2025)

Crisp, mild spicy lentil flour wafers.

Turnovers filled with potatoes peas, and mild spices • 2 pcs 7.95 3 pcs 10.50

Ground chicken mixed with greens and mild mixed spices then streamed with tangy house-made tomato dipping sauce.

Onion & vegetable battered in cheek pea, flour and served with chutney.

Shredded chicken tikka mixed cabbage and peppers then wrapped and deep fried.

Fresh spinach & cream cheese mixed with special combination of spices, and served with deep-fried naan bread or regular naan.

Combination of chicken tikka cubes samosas with pakoras, papadum, and spring roll.

Marinated in 4 different chillies & spices then grilled in a tandoori oven then served with house dipping chutney (spicy).

Amazing mix of samosa, garbanzo beans with cucumber yogurt and tangy spicy house chutney.

Green lettuce with tomato, cucumber, raisins served with house special dressing.

Tandoori grilled chicken shredded served in a bed of hariyo salad.

Grilled seafood, served in a bed of hariyo salad.

Soft leavened flat bread.

Plain naan with garlic topping.

Naan covered with jalapeno, garlic, and cilantro.

Whole wheat bread.

Golden deep-fried naan.

Fried naan.

Potatoes stuffed inside whole wheat bread.

Naan with stuffed onion.

Naan with stuffed homemade cheese (shredded paneer).

Naan stuffed with spinach and shredded chicken tikka.

Dried onion and grilled tandoori diced, and stuffed inside.

Stuffed with shredded ground lamb.

Naan stuffed with onion and mildly spiced shrimp.

Stuffed with apricot, cashews, raisins, and a touch of paneer.

A combination of naan, garlic naan, and onion kulcha.

Boneless chicken breast marinated and charbroiled.

1/2 chicken marinated in yogurt and mild spices then prepared in the tandoori oven.

Shrimp marinated and charbroiled in a tandoori clay oven.

Fresh catch of the day marinated in yogurt and mild spices then charboiled in the tandoori clay oven.

Tender lamb chunks marinated Solukhumbu style, mildly seasoned then grilled in the tandoori oven.

Combination plate of chicken tikka, lamb sekuwa, fish (fresh catch) & shrimp charbroiled in tandoori oven.

Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic and mild spices • Lamb Kadai 19.95 Curried Chicken 17.95

Boneless chicken cubes grilled in tandoori then simmered in a rich creamy, lightly spiced tomato sauce Lamb Tikka Masala 20.95

Your choice of meat with lentil in a chefs special cream base makhani creamy sauce • Chicken 17.95 Fish 19.95 Shrimp 18.95 Lamb 19.95

Chicken tikka grilled then simmered in a buttery onion tomato creamy curry sauce • Lamb 19.95 Curried Chicken 17.95

Spinach & lamb cooked with ginger or garlic with mild spices & a light touch of cream Chicken 17.95

Ground lamb and peas cooked in a chef's special onion, tomato, cream sauce.

Chef's favorite Boneless chicken cubes grilled in tandoori cooked with a combination of a special blend of spices and coconut milk.

Chicken cooked in a madras curry with a touch of curried spinach Lamb 19.95

Tender pieces of lamb simmered in a Medium or Hot sauce with tomatoes, and coconut milk.

Combination of lamb, shrimp, fish, chicken, and vegetables cooked in tomato and coconut milk.

Lamb with fresh ground spices, onions and tomato gravy.

Chicken with fresh ground spices, onions and tomato gravy.

A goan special curry with hot spices and potatoes.

Lamb goan special curry with hot spices and potatoes.

Shredded lamb simply sautéed with a creamy sauce with green onions.

Shredded chicken simply sautéed with a creamy garlic sauce with green onions.

Minced chicken kofta balls with either shredded chicken simply sautéed with a creamy garlic sauce with green onions Lamb 19.95

Garbanzo beans & potato with special herbs and spices.

Black lentils and kidney beans in tomato cream sauce.

Ground spinach cooked with homemade cheese, ginger root and mild spices.

A north Indian dish consisting of peas and paneer in a tomato cream base sauce.

Spinach & garbanzo beans with a blend of herbs & spices and a light touch of tomato cream.

Tandoori roasted eggplant, sauteed in ginger garlic and mild spices.

Mushrooms, green peas, onions, tomatoes, spices, and herbs.

Roasted eggplant with tofu & diced onion in a creamy coconut onion base curry sauce.

Zucchini, eggplant, cauliflower, mix veg with in a coconut base curry sauce.

Homemade cheese and potato sauteed with ginger, garlic, bell pepper and mild spices.

5 different fresh veggies cooked in Himalayan style onion tomato base curry.

Veggie balls of 5 veggies & cheese simmered in a creamy makhani curry sauce.

9 veggies simmered in a creamy garlic curry sauce.

Homemade cheese simmered in a ginger, garlic and mild spices.

Spinach & potatoes & sautéed with a light touch of ginger, garlic & cream.

Yellow lentil cooked with ginger, garlic, and tomato with chefs special sauce.

Zucchini, eggplant, cauliflower, mix veg, potato simmered in an onion tomato ginger sauce.

Cauliflower & potato sautéed with onions, cumin seed, and mild spices.

Fresh okra simply sautéed with ginger, garlic, onions, tomatoes and mild spices.

Homemade cheese and potato sauteed with ginger, garlic, bell pepper and mild spices.

Tandoori marinated chicken tikka sauteed with bell pepper, onions, of mildly spiced tomato sauce, tomato and a touch.

Vegetarian Paneer or Tofu & Potatoes sauteed with bell pepper onions, and tomato with a touch of mildly spiced tomato sauce.

Lamb sauteed with onions, and tomato with a touch of mildly spiced tomato sauce.

Lamb pieces cooked with curry seasoned basmati rice, raisins, and peas.

Chicken pieces cooked with curry seasoned basmati rice, raisins, and peas.

Shrimp cooked with curry seasoned basmati rice, topped with raisins, and peas.

Fresh catch of the day cooked with curry seasoned basmati rice, topped with raisins, and peas.

Vegan Vegetarian seasoned basmati rice topped with fresh mixed vegetables and peas.

Seasoned basmati rice cooked with a delicious blend of shrimp, lamb, chicken, and vegetables.

Yogurt with carrots, cucumber and spices.

Nepali yellow lentils cooked in mild ginger, garlic, and tomatoes.

Grilled assortment of vegetables with mild spices.

Mildly spiced curried mash potato with peas.

Tomato grilled in tandoori oven then ground with a blend of spices.

Mango flavored pickle with spices.

With green peas and a light touch of cumin seeds • Small 3.50 Family 7.95

Tender pieces of fish simmered in Medium or Hot sauce with tomatoes and coconut milk.

A blend of spices with a puree of tomato and onion.

Ground spinach cooked with homemade cheese, ginger root, and mild spices.

A goan special curry with hot spices and potatoes.

Infusions of spices from Northern and South India in a coconut, onion, tomato base curry sauce (very popular during Mughal era).

Fresh Catch of The Day or Shrimp with chef's special masala mix with ginger roots & simmered in a creamy tomato.

Shrimp or Fresh Catch cooked in ginger, onion, tomato, and coconut curry.

Can substitute fish Shrimp cooked in a cashew sauce, coconut milk with mixed mild spice and cilantro.

Can substitute fish Shrimp sauteed in Ginger or Garlic with bell pepper, onions, pineapple with a touch of mildly spiced tomato sauce With or Without Cashew.

Shredded fish simply sautee creamy sauce with green onions.

Crisp, mildly spicy lentil flour wafers.

Onion & vegetable battered in a chickpeas flour & served with homemade chutney.

2 Pieces 7.95 3 Pieces 10.95 • Turnovers filled with potatoes, peas and mild spices.

Fresh spinach & cream cheese sautéed with special HK spices & chef's ingredients served with half baked bread from tandoori clay oven & then deep fried.

Shredded cabbage, onions, carrots in mild herbal spices wrapped in rice paper then deep fried.

Marinated in four different chillies & coated with multiple spices & charcoaled in clay oven.

Ground chicken mixed with greens and mild mix of spices, with green onions then steamed. Served with sesame & tomato based dipping sauce. (Dumpling style).

A combination of samosa, chickpeas, garbanzo, yogurt & light touch of traditional spices & served in papadum shell.

Green lettuce, with tomatoes, cucumbers & raisins. Served with house dressing.

Tandoori grilled shredded chicken, served on a bed of hariyo (green) salad.

Tandoori grilled shrimp, served on a bed of hariyo (green) salad.

Boneless chicken cubes marinated, and charbroiled in clay oven.

1/2 chicken marinated and charbroiled in the clay oven.

Fish of the day, marinated and charbroiled in the clay oven.

Jumbo shrimp marinated and charbroiled in the clay oven.

Tender lamb chunks marinated in Solukhumbu style and charbroiled in the clay oven.

Combination of chicken tikka, fish, lamb sekuwa and shrimp and charbroiled in clay oven.

Soft leavened flat bread.

Naan covered with minced garlic and cilantro baked in the tandoori oven.

Naan topped with jalapenos and garlic.

Naan stuffed with ground lamb and onions.

Naan stuffed with spinach and shredded chicken tikka.

Naan stuffed with onion and grilled chicken tandoori tikka.

Naan stuffed with mildly spiced onions and cilantro.

Stuffed with apricots, cashews, raisins, and a touch of paneer.

Naan with stuffed cheese (shredded paneer) and onions.

A combination of cauliflower and potatoes with ginger, garlic, tomatoes, onions and mild spices.

Tandoori roasted eggplant sauteed with ginger, garlic, and tomatoes.

Ground spinach cooked with ginger/ garlic with paneer (cubed cheese) with mild herbal spices.

Paneer (cubed cheese) simmered in the mildly spiced creamy curry sauce with light touch of ginger garlic and herbal spices.

9 different veggies cooked in a mix of herbal spices in coconut, onion & tomato base.

Seasonal mixed vegetables, cooked in a Nepali style with onion & tomato base.

Okra sauteed with ginger & garlic with light onions and mild herbal spices.

Yellow lentil cooked with ginger, garlic, tomato cilantro in Nepali style.

Garbanzo beans, potato cooked with mild herbal spices and cilantro.

9 different veggies cooked with coconut base (Himalayan fusion).

Black lentils with light kidney beans cooked in creamy tomato-based herbal spices.

Lamb chunks, cooked with fresh ground spices, onions and tomato gravy.

Chicken cubes cooked with fresh ground spices, onions and tomato gravy.

Lamb curry cooked with potatoes and light touch of vinegar in chef's special spices. At least medium hear recommended.

Chicken curry cubes cooked with potatoes and light touch of vinegar in chef's special spices. At least medium heat recommended.

Tender pieces of lamb simmered in chef's special coconut curry base.

(Chef's favorite) Boneless chicken cubes grilled in tandoori & simmered with chef's special coconut curry base.

Boneless chicken cubes grilled in tandoori & simmered with chef's special coconut curry base with light touch of spinach Sub Lamb 19.95

Combination of lamb, shrimp, chicken and vegetables cooked with chef's special coconut curry base.

Tandoori marinated chicken tikka sauteed with bell peppers, onions & tomato base sauce.

Shrimp sauteed in ginger and garlic with bell peppers, onions & tomato base sauce.

Tandoori marinated lamb tikka sauteed with bell peppers, onions & tomato base sauce.

Paneer (cubed home made cheese) & potatoes sauteed with bell peppers, onions & tomato base sauce.

Lamb simply sautéed with chef's special creamy garlic sauce & green onions.

Chicken simply sautéed with chef's special creamy garlic sauce & green onions.

Shrimp simply sautéed with chef's special creamy garlic sauce & green onions.

Mix of lamb, shrimp & veggies with chef's special creamy garlic sauce & green onions.

Boneless chicken cubes grilled in tandoori then simmered in a rich creamy, lightly spiced tomato sauce Lamb Tikka Masala 20.95

Spinach and lamb cooked with ginger/garlic with mild spices and a light touch of cream Chicken 18.95

Ground lamb and peas cooked in a chef’s special onion, tomato, cream based sauce.

Chicken tikka grilled then simmered in a rich onion tomato cream base with light fenugreek Substitute Lamb 20.95

Your choice of meat with lentil & garbanzo beans in a chefs special cream base makhani sauce • Chicken 18.95 Lamb 19.95 Fish or Shrimp 19.95

Boneless chicken cubes grilled in tandoor then simmered in the kadai sauce with light touch of ginger, garlic.

Curried chicken curry sauteed & simmered in traditional korma sauce.

Your choice simmered in cilantro, turmeric & mild herbal spices in a coconut tomato base curry sauce.

Your choice in chef's special mix masala (spices) simmered in a creamy tomato, onion sauce.

Your choice simply sauteed with creamy curried spinach potato with cumin coriander grounded powder & ginger garlic.

Your choice with diced bell pepper, onion & tomato sauteed in chef's special herbal spices with minced garlic.

Onion, tomato base with your choice and potato with traditional spices.

Your choice with diced bell pepper, onion & tomato sauteed in ginger garlic then simmered in onion tomato base.

Your choice with diced bell pepper, onion & tomato sauteed in ginger garlic then simmered in onion, coconut & tomato base.

Spring mixed topped with onions and cucumber, carrots and tomato.

Tomato grilled in tandoori clay oven with blend of spices then blended.

Mildly spiced curried mash potato with peas & turmeric.

Yogurt sauce with shredded cucumbers, carrots and tomatoes with mild spices.

Mango flavored sweet pickle with spices.

Small 2.50 Family 6.95

Your choice of flavors: Mango, Rose, Mixed Berry, Strawberry, Blueberry.

Unsweetened.

Unsweetened.

Sparkling water.

If available. 100% fresh squeeze.

Romaine and kale with cucumber, carrots, and tomato served with homemade dressing and raisins with tandoori charbroiled chicken.

Romaine and kale with cucumber, carrots, and tomato served with homemade dressing and raisins.

1 piece 3.00 /n 2 pieces 6.00 /n 3 pieces 8.00 /n/n Turnovers filled with potatoes, peas, and mild spices.

Cauliflower battered in chick pea flour and fried.

Crispy hollow puris filled with spiced garbanzo and potatoes and tangy tamarind water.

Amazing mix of samosas and garbanzo beans with yogurt, tamarind and light touch of tart served in papadum shell.

Chicken thigh marinated in mild spices then battered in corn starch and flour.

Spinach, cream cheese, diced onions mixed with turmeric and other mild spices with naan bread Garlic Bread 11.00

Masala Dosa 14.00 /n Chicken Keema Dosa 16.00 /n Lamb Keema Dosa 18.00 /n/n Thin crispy crepe made from fermented batter of black lentil and rice served with coconut chutney and lentil sambar.

Spiced chickpea curry served with deep-fried naan bread or regular naan. Substitute naan with garlic naan for 1.50

Basmati rice layered with tender, marinated chicken and aromatic spices, slow-cooked for rich, authentic flavor from the streets of India.

6 pieces 9.00 /n 10 pieces 15.00 /n/n From the streets of Nepal Nepali style chicken, mix spices steamed dumplings served with house tomato chutney.

Nepalese style steamed dumpling sautéed in sweet, light tart, and spiced sauce.

Veg 12.00 /n Chicken 14.00 /n Lamb 16.00 /n/n From the streets of Nepal Your choice with whole wheat noodles sautéed with bell pepper, carrots, cabbage, onions, ginger, garlic, chopped spring onions with the light touch of chilly and soy sauce.

Tender lamb chunks marinated solukhumbu style mildly seasoned then grilled in the tandoori clay oven.

Boneless chicken marinated in mild spices and charbroiled in a clay oven.

1/2 chicken marinated in yogurt and mild spices then prepared in the tandoori oven.

Tandoori grilled shrimp sautéed with garlic and mild spices.

Creamy chicken.

Topped with coconut sauce.

Mix vegetables, choice of Coconut or Creamy sauce.

Soft leavened flat bread.

Whole wheat bread.

Plain naan with garlic topping.

Naan covered with jalapeno, garlic, and cilantro.

Naan stuffed with spinach and shredded chicken tikka.

Dried onion and grilled tandoori diced, and stuffed Inside.

Potatoes stuffed inside whole wheat bread.

Naan with stuffed homemade cheese (shredded paneer/cheese).

Naan with stuffed onion.

Stuffed with apricot, cashews, raisins, and a touch of paneer.

Veg Curry: 1 choice 12.00 2 choice 14.00 3 choice 16.00 /n Chicken Curry: 1 choice 13.00 2 choice 16.00 3 choice 17.00 /n Lamb Curry: 1 choice 15.00 2 choice 17.00 3 choice 18.00 /n/n *Additional meat dish for 2 choice & 3 choice 2.95

Veg Curry: 8 oz 8.00 12 oz 10.00 16 oz 14.00 /n Chicken Curry: 8 oz 9.00 12 oz 12.00 16 oz 17.00 /n Lamb Curry: 8 oz 10.00 12 oz 14.00 16 oz 19.00

Lamb with fresh ground spices, onions, and tomato gravy.

Nepal style goat curry in onion, tomato curry base.

Tandoori grilled chicken simmered in a creamy curry sauce.

Creamy garlic, gravy style curry sauce.

Onion, tomato cream base curry sauce.

Garbanzo beans & potato with special herbs and spices.

Paneer cubes in a creamy spinach sauce with aromatic spices.

Fresh spinach & potato cooked with ginger garlic, and mild spices.

Homemade cheese simmered in ginger, garlic and mild spices.

Homemade cheese and potato sauteed with ginger, garlic, bell pepper and mild spices.

Zucchini, eggplant, cauliflower, mix veg with in al coconut base curry sauce.